2 starters to choose from // 3 main courses to choose from // 1 dessert
Place setting
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Marinated salmon trout
beetroot pearl barley, hay-nut butter mayonnaise, horseradish
or
Wedding soup
with three kinds of garnish
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Duet of local beef
jerusalem artichoke, fillet, potato mousseline, mini-vegetables, thyme jus
or
Grilled sea bass
Tomato fregola, courgette, basil foam
or
Truffle tagliatelle
Black truffle, espuma, parmesan cheese
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curd cheese
Curd cheese mousse, cranberry, spruce crumble
or/and
Wedding cake // made externally by the bridal couple (not included in the price)